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New Style Codes

From the Dandyism of the major men's fashion shows in the summer to the easy luxe of September's co-ed runways, the tone for what men will be wearing in Spring/Summer 2026 is set. And several styling tricks can be incorporated into our wardrobes now – with a personal take. There is no singular mood, it is all about attitude, loosening up, softening lines and taking risks, whether through subversion of detail or unexpected colour combinations.

Easy does it

Deconstructed suiting and oversized outerwear: formality and structure shifts to a more fluid modernity. The continued focus of oversized tailoring leans into a laid-back, androgynous aesthetic. Giorgio Armani’s September SS26 show – the final collection personally created and overseen by the designer – emphasised a lightness in material and construction, with low fastening jackets and wide teardrop pleat trousers tapering at the ankle or falling softly in movement. Louise Trotter introduced suiting with louche ease in her sublime debut for Bottega Veneta: layers moved effortlessly under supple leather trench coats, and she triumphed with double-breasted tailoring that included a wide-shoulder top coat with a dropped waist (pictured below). The relaxed suiting at Versace, referencing the opulence and vibrant maximalism of Gianni Versace in the ‘80s gave Miami Vice vibes.

Colour chameleons

Colour clashing hues, bright tones and unexpected combinations at Versace, Fendi and Prada summoned a playful mood in Milan. The palette was punchy: sky blue, bright red and candy pink intertwined, pastels at Prada and vibrant primary colours layered on top of each other at Versace (see the runway image at the top of the page for inspiration). Willy Chavarria’s show was positively carnivalesquePurple reigned in many collections and at Louis Vuitton it replaced black.

Tied up

Ties are trending, from knitted styles to vintage, riffing off the prevailing preppy aesthetic. But sharp tailoring shifted to loose and louche on the runway: ties dangled undone, some were tucked into pockets as pocket squares (Ferragamo), and others were strung together in multiples loosely around the neck. One killer look was to tuck the tie into the placket of a button-up shirt as seen at Saint Laurent (pictured above), and Giorgio Armani. 

Both ties and scarves were key to Jonathan Anderson’s vision at Dior: collars were worn high above chunky knots, and ties turned inside out (as pictured above), an "intentionally undone" aesthetic that extended to loosely secured bow ties. Long fringed scarves lent movement to the collection, which were tucked into belts or taken over the shoulder under a jacket. They were also styled rakishly by Maximilian Davis at Ferragamo (pictured below): secured in a side knot they flowed over suiting and created sashes over tuxedos. 

Layer on layers

Working the preppy look might be as simple as tying a jumper in a knot around your shoulders or securing it around the waist, but there are more extreme ways to layer next season. Louise Trotter layered shrunken sweaters over other sweaters for Bottega Veneta. Maximilian Davis styled knits over knits at Ferragamo and at Prada, Miuccia Prada and Raf Simons used casual sports tops as base layers under smart jackets, rolling the sleeves to hint at what was beneath. At Dries Van Noten, Julian Klausner layered sarongs over trousers and shorts. 

Hang loose

Jewellery with a purpose – a look has been simmering for some time and is about to explode. Phones, wallets, keyrings and sunglasses cases – the accessories that bury themselves in the recesses of a bag – are worn elegantly around the neck. String pieces on a long leather cord in the manner of Michael Kors whose wallets in gold leather and snakeskin were reimagined as wearable accessories at his summer show. Coach did the same with kiss-lock pouches and Versace adorned models with decorative amulets – Dario Vitale also clipped accessories to belts. Giorgio Armani showcased pochettes and wearable sunglasses cases, some worn over the shoulder and others hanging from belts with keyring chains, and Pelagia Kolotouros  at Lacoste embraced “athletic energy”, her vibrant palette riffing off vintage colours and tags strung around the neck featured inscriptions such as “Tennis for Everyone” and “Only for Tennis”. 

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The Best New London Restaurants

New gourmet go-tos in the city
Nela

A new live-fire gastronomy go-to recreating the vibes of the original Amsterdam outpost created by chefs Hari Shetty and Ori Geller (formerly of Nobu) and entrepreneur Gilad Hayeem in 2022. The cuisine here is Nobu meets the Mediterranean: small plates of Torched Toro with white balsamic (£25); Cacio e Pepe pizza (£14); Half Lobster, guajillo butter, mandarin (£26); and Scottish Short Rib, slow-cooked (£35). Order the crispy Lavash while you wait, and the showstopper Tiramisu for dessert: presented as caviar on ice, it’s surreal but delicious. The interior is a sleek fusion of stone and wood in a huge space with a buzzy open kitchen. There’s a large bar at the back and a terrace for alfresco dining, along with a private dining room downstairs. The restaurant, which opened in September, is the first to take residency at Whiteley's, the upmarket residential and commercial development that is the cornerstone of the planned regeneration of London’s Bayswater area. 
163 Queensway, W2 4BD;
nelarestaurant.com

Serra and Jacqueline at The Chancery Rosewood

All talk of the culinary offering at Mayfair’s Eero Saarinen-designed midcentury edifice on Grosvenor Square might be about the spicy rigatoni vodka pasta and theatrics at New York-Italian export Carbone, but the hotel’s Serra restaurant and tea room-bar Jacqueline are elegant alternatives. Serra’s Southern Mediterranean menu is lighter than its neighbour: dishes of grilled fish cooked simple with lemon and olive oil, mezze platters and rustic pasta (£XX). The service, moreover, is really personable. The airy setting – glossy wood and cream walls crowned by sculptural brass lighting – turns to dark and sultry at Jacqueline where the all day menu includes desserts by patissier Marius Dufay, afternoon tea and lighter plates. Both experiences are elevated by a visit to the rooftop Eagle bar for a cocktail under the wings of the building’s famous golden eagle. 
30 Grosvenor Sq, London W1K; rosewoodhotels.com/en/the-chancery-rosewood

Mezzogiorno by Francesco Mazzei

Italian chef Francesco Mazzei makes his London restaurant comeback this November at Corinthia London’s former Northall Restaurant. The Calabria-born chef’s ode to Italy also uses “70 per cent seasonal British ingredients” – seafood from Scotland, Westcombe ricotta, and Welsh lamb. Expect Scottish Crab with Tuscan Panzanella, Umbrian White Truffle Tortelli, the Four Pastas of Rome (Cacio e Pepe, Gricia, Carbonara, and Amatriciana), and Mazzei’s signature Massive Marsala Tiramisu, in addition to a dedicated White Truffle menu and an Italian-led wine list. The chef promises an elegant setting: silky fabrics, green-veined Italian marble, and oak parquetry floors transforming under candlelight.
10 Whitehall Pl, London SW1A; corinthia.com/en-gb/london

Ria's Soho

The Detroit-style pizza and natural wine bar, which first garnered fans in Notting Hill, is opening a second venue in Soho this month. Co-founders Ria and David Morgan-Ratcliffe, who left careers in finance and tech to open the concept, have created the same laid-back ambience but with a few tweaks. “We’ve taken everything we’ve learned, refined it, and built something that feels like a confident evolution of the brand,” says co-owner Ria Morgan-Ratcliffe. The new venue will serve their signature deep-pan, square-cut Detroit-style pizza, by the pie (from £18) or slice (from £4.90), with  favourites from Notting Hill and a new Soho-only slice.
Foubert's Mansions, 29 Foubert's Pl, Carnaby, London W1F 7QF; rias.world

Motorino

Chef Stevie Parle only recently debuted Drury Lane restaurant Town, but he’s already opening his second destination of the year in Fitzrovia this month (on the 20th October) - another new Italian go-to conceived with Luke Ahearne (previously of Lita and Luca). The pair have taken over the former Percy & Founders space, and will offer 150 covers to a backdrop touted to have the same retro-futuristic feel as Town. The menu is yet to be revealed but drinks wise the should be a full line-up of Martinis; the bar menu is overseen by Kevin Armstrong of World’s 50 Best Bar, Satan’s Whiskers.
1 Pearson Square, London W1T 3BF

Rosi Mayfair

Head to chef Lisa Goodwin-Allen's new outpost at the Beaumont Mayfair to savour her signature seasonal-led cuisine. Goodwin-Allen, who has held a Michelin star at Northcote for over two decades, says she's created dishes “you really want to eat” : Corn-fed chicken diane (£36); steamed lamb suet pudding (£38); and John Dory fish fingers (£38). The backdrop is glamorous: a vision of colourful painted murals, brass lighting and glossy wood finishes.
Brown Hart Gardens, London, W1K 6TF; thebeaumont.com/dining/rosi

Michael Caines at The Stafford

The Chef-Owner of Devon’s Michelin-starred Lympstone Manor Restaurant opened his first London residency at the five-star St James’s hotel in September, taking over The Game Bird restaurant. His seasonally led menu includes new, exclusive dishes for the venue as well as favourites from Lympstone Manor. The Classic menu includes a Brixham Dover Sole (£80) and The Stafford Beef Wellington (£130); and the offering on the A la Carte menu includes Roast Guinea Fowl (£46) and Hare À La Royale (£48). There’s also a tasting menu as well as lunch and children’s menus.
also a tasting menu as well as lunch and children’s menus.
16-18 St James's Place, London SW1A 1NJ; thestaffordlondon.com/michael-caines-at-the-stafford

House of Louis

The 19th-century Seven Dials townhouse now has three offerings under one roof with the debut of its new Izakaya restaurant Wani Tzuki, alongside established French dining haunt Louie, and The Alligator Bar. The Japanese cuisine at Izakaya is interpreted by French chefs: find a selection of Sashimi (from £8) and Nigiri; fish plates such as Black Cod Gyoza (£19); and meat and vegetable dishes that include Grilled Beef Tenderloin £38). Expect classic French flair at Louis: from Lobster Thermidor (half, £49) to Lamb Cutlets with Petit Pois à la Française, Thyme Jus, £38.00. Popular nights include the Friday piano evening.
13-15 West Street, London, WC2H 9NE; louierestaurant.com

CÉ LA VI 

An Asian export with outposts in Singapore, Tokyo, Taipei, Dubai and now London. Go for contemporary interpretations of classic Asian dishes from Executive Chef Monchai Ling in the new Renzo Piano building on Paddington Square. Signature dishes will include Miso Seabass with Green Szechuan Sauce (£40); and Lobster Pasta with Aromatic Lobster Oil (£35), plus dedicated dim sum offerings. At the bar, Andrea Kollcaku's cocktails are served alongside wine and sake menus by Sake Samurai Savvas Symeonidis. 17 & 18, 1 Paddington Sq, London W2 1DL/ ldn.celavi.com

View the picture gallery below for a look at all the restaurants

Are these the best houses in the world?

The houses shortlisted in the 2025 World Architecture Festival
Casa Alcornoque

Flow 81 Architecture Lab had to find “gaps” to locate this house on a cork oak forest on a hillside of Benahavís, Malaga. To protect the natural environment, the house is lifted above steep terrain surrounded by treetops.

Designed for a young family, the ground floor is “semi-buried” and opens onto the forest, ensuring the children can play and grow up in nature. This area is shielded by a flying platform on the south side, supporting the living space, which segues onto a gigantic skyline terrace. 

Copper Bottom

Adrian James Architects has created a “habitable power station” at this house in Oxford UK, which generates more renewable energy than it needs. Not only is it carbon negative in use, but, say the architects, the 30% annual green energy surplus will, over time, compensate for the carbon footprint of its construction. 

The house is 100% recycled and recyclable: it has a single, south-facing roof plane supporting photo-voltaic panels generating energy, while consumption is minimised by the two-storey cuboid design of the house, built to passive house rules. The house was constructed with insulated timber panels and an envelope of softwood trusses and plywood, ensuring its frame is entirely carbon-capturing timber.

Inside, the living spaces face south towards the sun. The interior is open plan, and focussed around a double-height space. The building has wide corridors and no steps on either floor - details designed to adapt to wheelchair occupancy if required in the future. 

Ridge House

Toronto-based Superkül concealed this house within the Ontario landscape: it straddles a grassy slope between a field and the forest’s edge, and is largely concealed, its sculptural roof melting into the landscape. The design counters several constraints posed by the site — the  downslope, a high water table, and a mature ironwood tree. Embedding the property into its surroundings has allowed the architects to angle living spaces towards the pine forest at the back of the property, while the front of the building is hidden from the road.

They have designed the house with passive-first principles, while the absence of a basement, due to the high water table, has decreased the project’s overall reliance on concrete. 

Inside, light pours through skylights. Zoned heated flooring heats communal spaces, while a cold-climate heat pump transfers warm air from outside into the home, minimising carbon consumption for heating and cooling. There’s also an Energy Recovery Ventilator (ERV) system, which brings in fresh air, while also maintaining comfortable living temperatures.

Lakes Twin House

Located next to Suan Luang Rama IX Park, one of Bangkok’s largest public green spaces, this Ekar Architects-designed home nestles on a 12-rai plot surrounded by nature - an oasis within an urban centre. 

There is no single dwelling here, instead the family chose to live in nine modest pavilions placed around a large pond that allow them to gather as a family, while having their own privacy. The sociable spaces include a family pavilion, a Thai kitchen, and a lakeside sala [living room]. Each family member, including the three sons, has their own space to live while staying close to their parents. 

The buildings, subtly referencing traditional Thai architecture, are made from natural timber. Rooflines start low to provide shade and intimacy, then rise gradually to bring in air and light.

Sustainability is thoughtfully considered. The pond brings in birds, insects, and aquatic life. Soil from the pond was reused to shape small hills, creating privacy and helping manage rainwater. A vegetable garden and chicken coop support self-sufficiency.

K House

A reimagining of a traditional family farmhouse set in a village on the outskirts of Bombay, India. ADND architects designed a new façade, which wraps around the original structure bringing light, ventilation and nature into the house.

The architects retained the main structure of the house, while opening up the perimeter: the lower level of the building is clad in stone slabs, which roots it in the landscape, and a wooden brise soleil above lends lightness to the structure. The veranda opens to the tropical landscape and pool creating a transition from indoor to semi-outdoor to outdoor spaces. This area is also the nucleus of the space, shading it from the tropical sun, while funnelling natural breezes inside. The drop-off porte-cochere is perched on a large rock boulder further merging the house into its setting. 

El Risco

Flow 81 Architecture Lab’s second nomination: a house of two halves built on a what had been an uninhabitable cliff. As it was only possible to build on one corner on a narrow strip of land, the house was divided into two volumes: one for access with a workshop and the other for living with a single bedroom, kitchen and living-dining room. A covered corridor built within the rock formations of the mountain connects the two. The “essence of the plot” was preserved as much as possible - even the graffiti they found at the site as it forms part of the history of the area.

Rock from the build has been reused at different points in the project, enhancing the aesthetic of spaces, and used for terrace walls, gravel and the finish on the roof under the photovoltaic panels.

The main structure and finish is exposed concrete, and most of the materials were sourced locally: the floor is natural stone from Almeria; the wood is thermo-treated pine from Seville; the joinery is reused aluminium and the porcelain tiles are made from 65% recycled materials.

The Central Courtyard Villa

Nextoffice has transformed the traditional Iranian courtyard, a cornerstone of its architecture, into a three dimension home: no longer concealed at the core of the house but a integral part of it. 

Tunnels and ribbon structures are stacked on top of each other and merged with arches. Within this stack a  three-dimensional central courtyard takes shape around an indoor-outdoor pool, creating a contemporary home in Lavasan, Tehran.

The concept of the central courtyard has evolved around Iran’s climate, controlling light radiation and balancing temperature. It creates a private space that also defines and separates the private lives of its residents.

Van der Vlugt Residence

This house on a stretch of coastline in the Upper Florida Keys sits on columns 10 ft off the ground protecting it from storms and sea level rises. 

Strang Design conceived a monolith encased in board-formed concrete, punctured by floor-to-ceiling windows, filling the interior with skyline views and abundant light; the addition of louvers helps with shading and cooling. Inside, the only division in the open-plan space is the staircase. Concrete elements create cohesion inside the library, which are contrasted against a curved white bookshelf. The owner’s suite is wrapped by sliding glass doors with views of the Atlantic Ocean. There are a further two more bedrooms on the third level for the family’s children, alongside an office with a covered terrace.

Lantern House

Set on an urban lot in Vancouver’s Westside, this is a sanctuary for a young family: a place of calm responding to the “rhythm of filtered light, shadow on stucco walls, and air drifting between volumes”. 

Leckie Studio Architecture + Design designed the house with passive principles around a central “void” that draws in light and filters it to surrounding rooms. The palette is pared back: rough stucco sits below a filigree of cedar slats that form a screen mediating views and enclosure. A number of apertures modulate brightness through the day. The living room contains a concealed hi-fi station and record collection, hidden behind limewashed sliding panels that allow the space to transform into a listening room. 

Villa Moira

Abraham John Architects’ multilayered design helps to preserve the Goan landscape around this villa, home to 62 existing mature trees including mango and banyan. The house unfolds across multiple levels around a central courtyard. Each room has framed vistas of the treetops, or the fields beyond.

The muted concrete backdrop allows nature to take centre stage throughout this six bedroom house, which is accented by textural timber decks and Sukabumi tiles. The panoramic courtyard is accessed at the mid level of the house, becoming the inner sanctum of the home, while the living and dining areas open onto a deck and infinity pool overlooking fields. Courtyards and water features enhance tranquility and further connect the house to its surroundings.

View the picture gallery below for a look all the houses shortlisted

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